WELCOME TO THE ROOFTOP

THE DAILY Menu

CALIFORNIA COASTAL CUISINE + COCKTAILS
[GF = gluten free, GFO = gluten free option, V = vegetarian, VO = vegetarian option, VV = vegan]

Automatic 18% gratuity will be added to parties of 6 or more.

LUNCH DINNER DRINKS BEER & WINE

Available Daily, 11:30 AM to 3:00 PM

SHARED

Bread & Butter, V

toasted focaccia, whipped butter [add pimento cheese spread, +5]

$17

WINGS IN FLIGHT, GF

crispy fried chicken wings with flight of Buffalo, Bourbon BBQ, & Asian wing sauces; vegetable crudités, ranch dip

$17

$16

WARM BEAN DIP, GF V

melted cheddar, guacamole, pico de gallo, sour cream, with corn tortilla chips & salsa roja on the side

$16

$24

TUNA POKE TACOS

sushi grade tuna, yuzu dressing, avocado, cucumber, Napa cabbage confetti, wasabi drizzle, wonton taco shells

$24

CRAB CAKE LOUIS

breaded rock crab cakes, avocado, tomato, cucumber, shaved egg, lettuce, Louis dressing

$24

$29

CHEESE & CHARCUTERIE, GFO VO

Chef’s selection of cured meats, artisan cheeses, dried fruits, nuts, olives, pickled vegetables, house mustard, flat breads and crackers

$29

SOUPS

$16

CENTRAL COAST CLAM CHOWDER

creamy chowder with surf clams, Cattaneo Bros Linguicia, chopped bacon, diced potatoes, with oyster crackers and grilled focaccia

$16

cup, 8 | bowl, 17

FRENCH ONION, GFO

caramelized onion beef broth, gruyere gratin, grilled focaccia

cup, 8 | bowl, 17

SALADS

Add Grilled Chicken +$8, Shrimp +$12, Salmon +$14, Scallops +$22

$13

GREEN SALAD, GF VV

field greens, sun ripe tomatoes, cucumber, shaved carrot, heirloom radish, balsamic-shallot vinaigrette

$13

$16

CAESAR SALAD, GFO

romaine lettuce, shaved parmesan, garlic croutons, house-made Caesar dressing

$16

$17

GREEN GODDESS WEDGE, GF

iceberg, bacon, egg, green bean nibs, tomatoes, avocado, frizzled shallots, green goddess dressing

$17

$24

BLACK & BLUE SALAD

chopped romaine & iceberg, seared steak tips, black beans, crumbled blue cheese, red onion, tomatoes, cucumber, balsamic vinaigrette

$24

$26

SEARED TUNA OR SALMON SALAD

seared sushi grade tuna, or Pacific salmon, chopped lettuce & Napa cabbage confetti, Satsuma tangerines, water chestnuts, cashews, sesame dressing and wasabi drizzle

$26

SANDWICHES

Choice of french fries or house potato chips

$19

AVOCADO TOAST

herbed ricotta, smashed avocado, tomatoes, cucumber, carrot, radish, shaved egg, micro greens [add prawns for a coastal twist, +12]

$19

$23

COASTAL GRILLED CHICKEN CAESAR WRAP

grilled marinated chicken, romaine, avocado, cucumber, pico de gallo, house-made Caesar dressing, flour tortilla wrap

$23

$25

BRAISED SHORT RIB SLIDERS

caramelized onion, melted provolone, creamy horseradish mayo, arugula, toasted brioche buns

$25

$24

SEARED SALMON SLIDERS

arugula, tomato, house remoulade, toasted brioche buns

$24

$29

CRAB MELT

griddled lump crab, provolone, tomatoes, lemon mayo, griddled sourdough garlic bread

$29

$22

TURKEY AVOCADO BLT

mild chipotle mayo, toasted sourdough

$22

MAINS

$25

CALIFORNIA CHICKEN CAPRESE, GF

seared Mary’s chicken cutlets, brown rice & quinoa, topped with arugula, savoy, torn basil, shaved red onion, fresh mozzarella, marinated heirloom tomatoes, avocado, olive oil, aged balsamic reduction

$25

$24

DOUBLE SMASH BURGER, GFO

custom ground beef, grilled onions, tomatoes, pickles, crisp lettuce, house sauce, toasted brioche bun [sub gf bun, +2 | add bacon, +3 | add avocado, +3]

$24

$36

SHRIMP LINGUINE

Cattaneo Bros Linguica, arugula, kale, artichoke, reposado-cream sauce, queso anejo, fresno chile garnish

$36

$42

STEAK FRITES

8 oz. flat iron steak, french fries, red wine demi-glace, or bourbon-peppercorn sauce

$42

Monday to Thursday, 5:00 PM to 9:00 PM | Friday to Sunday, 4:00 PM to 9:00 PM

SHARED

Bread & Butter, V

house made sourdough focaccia, whipped butter [add pimento cheese spread, +4]

$29

CHARCUTERIE & CHEESE, GFO VO

Chef’s selection of cured meats, artisan cheeses, dried fruits, nuts, olives, pickled vegetables, house mustard, flat breads and crackers

$29

$14

CHIPS & DIP, GF

caramelized onion, créme fraîche, Kennebec chips

$14

$16

HEIRLOOM TOMATO & FRESH MOZZARELLA CAPRESE, GFO V

arugula, savoy, basil, shaved red onion, herb ricotta, aged balsamic reduction, olive oil, crostini

$16

$25

SURF & TURF SKILLET, GFO

seared shrimp and steak tips, spinach & artichoke dip, crostini

$25

$24

TUNA POKE TACOS

sushi grade tuna, yuzu dressing, avocado, cucumber, Napa cabbage confetti, wasabi drizzle, wonton taco shells

$24

CRAB CAKE LOUIS

breaded rock crab cakes, avocado, tomato, cucumber, shaved egg, lettuce, Louis dressing

$24

SOUPS & SALADS

$13 / $8, half

GREEN SALAD, GF VV

field greens, sun ripe tomatoes, cucumber, shaved carrot, heirloom radish, balsamic-shallot vinaigrette

$13 / $8, half

$16 / $9, half

CAESAR SALAD, GFO

romaine, shaved parmesan, garlic croutons, house-made Caesar dressing

$16 / $9, half

$17 / $10, half

GREEN GODDESS WEDGE, GF

iceberg lettuce, bacon, egg, green bean nibs, tomatoes, avocado, frizzled shallots, green goddess dressing

$17 / $10, half

$16

CENTRAL COAST CLAM CHOWDER

creamy chowder with surf clams, Cattaneo Bros Linguicia, chopped bacon, diced potatoes, with oyster crackers and grilled focaccia

$16

$18

FRENCH ONION, GFO

caramelized onion beef broth, gruyere gratin, grilled sourdough

$18

Entrées

$29

SHORT RIB RIGATONI

slow braised beef & tomato ragu, lacinato kale, olives, parmesan, olive oil drizzle, grilled sourdough

$29

$36

SHRIMP & SCALLOP LINGUINE

Cattaneo Bros Linguica, arugula, kale, artichoke, reposado-cream sauce, queso anejo, fresno chile garnish

$36

$24

DOUBLE SMASH BURGER, GFO

custom ground beef, grilled onions, tomatoes, pickles, crisp lettuce, house sauce, toasted brioche bun [sub gf bun, +2 | add bacon, +3 | add avocado, +3]

$24

$25

VEGETARIAN RISOTTO, GF VVO

Arborio rice, seasonal vegetables, shallot crisps, flowering kale confetti [add grilled chicken, +8 | shrimp, +12 | salmon, +14 | scallops, +22]

$25

$32

MARY’S BONELESS HALF CHICKEN, GF

pan roasted, house brined breast and thigh, mashed potato, baby carrots & green beans, Tangent Albariño-herb pan jus

$32

$35

PLANCHA SEARED PACIFIC SALMON, GF

jade rice, seasonal vegetable sauté, micros, Meyer lemon piccata

$35

$42

STEAK FRITES, gf

1/2lb Harris Ranch flat iron steak, tallow fries, red wine demi-glace, or bourbon-peppercorn sauce

$42

$47

SEARED PORK & PEACHES, GF

bourbon brined Duroc pork chops, caramelized Vidalia onions, farm peaches, red onion risotto, Saucelito Canyon Zinfandel glace

$47

$64

12 OZ. HARRIS RANCH RIBEYE STEAK OR 8 OZ. FILET MIGNON, GF

mashed Yukon potatoes, brussels sprouts, crispy shallots, red wine reduction, tobiko-horseradish butter

$64

Available Daily 11:30 AM to 11:00 PM

COCKTAILS

$16

MEDIA LUNA

mezcal, pineapple, lime, house-made ginger syrup, ginger ale

$16

$18

BLACK SANDS MARGARITA

blanco tequila, passion fruit, triple sec, blackberries, lime juice, black lava salt rim

$18

MOCHA MARTINI

vodka, espresso, vanilla, coffee liqueur, cocoa, Bailey’s

$18

$17

SEASPRAY

Hendry’s vodka, Italicus, mint, lime, prosecco

$17

SUN-KISSED SIPPER

vodka, Atost, ghost pepper, muddled watermelon, lime

$17

$16

BAYBERRY SPRITZ

St. Germaine, PasoSecco, triple sec, muddled blueberry, lemon

$16

TEPACHE MOJITO

Blind Burro rum, demerara, pineapple, lime, mint, soda water

$16

MOCKTAILS

$9.50

PALOMITA

grapefruit, lime, thyme, agave, soda

$9.50

RED TIDE

cranberry, coconut, mint, lime, soda

$9.50

TROPICAL SPRITZ

pineapple, demerara, lemon, ginger ale

$9.50

BEVERAGES

BOTTLED STILL WATER

BOTTLED SPARKLING WATER

ICED TEA

SODA

JUICE

Available Daily 11:30 AM to 11:00 PM

ON DRAFT

PACIFICO PILSNER STYLE LAGER

mexico

TERRIFICO MEXICAN LAGER

central coast brewery, ca

805 ALE

firestone | paso robles, ca

CALI SQUEEZE BLOOD ORANGE WHEAT ALE

paso robles, ca

HAZED & CONFUSED HAZY IPA

barrelhouse | paso robles, ca

CHIEF PEAK IPA

topa topa | santa barbara, ca

MONTEREY ST. PALE ALE

central coast brewing, ca

ROTATING TAP

please ask your server for the current selection

BOTTLES & CANS

$10

HIGH NOON, HARD SELTZER

rotating flavors

$10

$11

SLO CIDER, 14 OZ.

rotating flavors

$11

BEER

Coors, Michelob Light, Corona, Modelo, Athletic Brew N/A

BUBBLES

$12 glass / $45 bottle

DOMAINE STE. MICHELLE BRUT

columbia valley, wa

$12 glass / $45 bottle

$13 glass / $52 bottle

SPARKLING GRENACHE BLANC

pasosecco paso robles, ca

$13 glass / $52 bottle

ROSÉ & WHITE

$13 glass / $48 bottle

ROSÉ, FABLEIST

templeton, ca

$13 glass / $48 bottle

SAUVIGNON BLANC, JUSTIN VINEYARDS

paso robles, ca

$13 glass / $48 bottle

$16 glass / $60 bottle

CHARDONNAY, STEPHEN ROSS

edna valley, ca

$16 glass / $60 bottle

$13 glass / $49 bottle

PINOT GRIGIO, J DUSI

paso robles, ca

$13 glass / $49 bottle

$14 glass / $54 bottle

TOLSA NO OAK CHARDONNAY

edna valley, ca

$14 glass / $54 bottle

RED WINE

$15 glass / $59 bottle

PINOT NOIR, TOLOSA

central coast, ca

$15 glass / $59 bottle

$18 glass / $73 bottle

GRENACHE, BECKMAN VINEYARDS

santa ynez, ca

$18 glass / $73 bottle

$18 glass / $68 bottle

CABERNET SAUVIGNON, JUSTIN VINEYARDS

paso robles, ca

$18 glass / $68 bottle

$14 glass / $56 bottle

CABERNET FRANC, QUEST BY AUSTIN HOPE

paso robles, ca

$14 glass / $56 bottle

$17 glass / $65 bottle

RED BLEND, THE OFFERING SANS LEIGE

santa barbara, ca

$17 glass / $65 bottle

WELCOME TO THE ROOFTOP

THE DAILY Menu

Contact

Hours

CYPRESS BEACH HOUSE