— SUMMER COOKOUT SESSIONS —
1ST SESSION ON MONDAY MAY 26TH | LIVE MUSIC BY @THEGYPSYALLSTARS
Join us for the summer sunshine, live music and a cookout favorite with Chef Ricky Sausser on our rooftop.
[ Sunday, June 15th | Thursday, July 17th | Thursday, August 14th ]
FEATURED COOKOUT MENU
$24
— SANTA MARIA TRI TIP SANDWICH —
sliced, oak smoked tri tip on a garlic butter grilled french roll - served with pinquito ranch beans and fresh pico de gallo
$24
$10
— KIDS HOT DOG —
traditional accompaniments
$10
$7
— FRESH FRUIT —
$7
FEATURED COCKTAILS BY ROD & HAMMERROCK
$12
— BLACKBERRY BRAMBLE —
R&H bourbon, muddled blackberry, lemon, thyme, soda, lemon twist
$12
$12
— SPIKED PEACH TEA —
R&H peach whiskey, mint, ice tea
$12
$12
— KENTUCKY MULE —
R&H rye, lime, ginger beer, mint
$12